When using seasonings with salt, like celery salt or garlic salt, reduce the amount of regular salt you’re adding so you don’t over-salt.

If you’re ready to mix your own, start by adding one teaspoon of salt and 1/2 teaspoon of pepper per cup of flour, then mixing in additional flavors. Herbs and spices like garlic powder, onion powder, paprika, dried parsley, basil or oregano are safe to start with. If adding spices on the fly seems out of your league, play it safe with big pinches of salt and pepper. Think about the herbs or spices present in your dish and use flavors you think will complement them. Some recipes will suggest other flavors to add, but it’s easy to create your own spice blend to take your seasoned flour to your spice rack’s next level. In its base form, salt and pepper are all you need to make seasoned flour. The seasonings are incorporated to add extra flavor to the food. You’ve likely seen it as an ingredient in recipes where foods are first dredged or coated in flour, then fried or sautéed. Seasoned flour is simply all-purpose flour with seasonings added. What is seasoned flour? No, it’s not flour that’s been weathered and tested.

What does dredge mean when cooking